Chicken Masala

Authentic traditional recipes are at the heart of Malabar masalas. Made after extensive research, going deep in to the roots of the recipe, sourcing the right quality ingredients and processing them the traditional way to bring back those special recipes of your grandmother. Malabar masalas are hygienically made and contain no artificial flavours, colours or preservatives so that you get the authentic taste and aroma of freshly ground masalas. Try one today and see the smile spread across the dining table.

INGREDIENTS

Cleaned and cut chicken pieces 1 kg Malabar Chicken Masala 4 tbsp Onion sliced 3 nos Tomatoes Chopped 2 nos Ginger chopped 1 tsp Garlic chopped 1 tsp Green chillies slit 2 nos Curry leaves few Oil 3 tbsp Salt To Taste Fresh Cream (optional) 2 tbsp Coconut Milk – thick ½ cup

COOKING METHOD

Heat oil and sauté onions, green chillies, ginger, garlic and curry leaves. Add Malabar Chicken Masala mixed with little water and stir well. Add chicken pieces, tomatoes, salt and enough water Cook till the meat is tender and gravy fairly thick. Add 2 tbsp fresh cream or 1/2 cup thick coconut milk for more taste.